What is a torta?

A torta is a type of Mexican sandwich, typically made with a bolillo roll (a crusty, slightly sweet roll). However, other breads can be used. What truly defines a torta is its filling, which can be incredibly diverse and regional. Some common fillings include:

• Carnitas: Slow-cooked, shredded pork.
• Chuleta: Pork chop.
• Milanesa: Breaded and fried cutlet (often beef, chicken, or pork).
• Pastor: Marinated pork, typically cooked on a vertical spit (similar to gyro meat).
• Barbacoa: Slow-cooked lamb or goat.
• Tinga: Shredded chicken in a chipotle sauce.
• Vegetariana: Various vegetables, often including cheese.

Beyond the main protein, tortas are often loaded with:

• Cheese: Queso Oaxaca, Chihuahua, or other Mexican cheeses are popular.
• Lettuce, tomato, onion: Standard sandwich vegetables.
• Avocado: Adds creaminess and flavor.
• Cilantro: Adds a fresh, herbaceous note.
• Jalapeños or other chiles: For spice.
• Mayonnaise or other spreads: To add richness and moisture.

Tortas are typically served whole and can be quite large and filling. They are a staple of Mexican cuisine and a delicious, affordable, and customizable meal. The variations are truly endless, reflecting the wide culinary heritage of Mexico.