What is a torta?

A torta is a Mexican sandwich served on a crusty white roll called a telera. The telera is similar to a bolillo, but flatter and rounder. Tortas are typically filled with a variety of ingredients, which can vary regionally.

Common ingredients include:

• Meat: https://www.wikiwhat.page/kavramlar/Meat such as carnitas (braised or roasted pork), carne asada (grilled steak), chicken, or ham.
• Beans: https://www.wikiwhat.page/kavramlar/Beans Refried beans are a frequent addition.
• Cheese: https://www.wikiwhat.page/kavramlar/Cheese Queso fresco, Oaxaca cheese, or other Mexican cheeses are often used.
• Vegetables: https://www.wikiwhat.page/kavramlar/Vegetables Lettuce, tomato, onion, avocado, and pickled jalapeños are common.
• Sauces: https://www.wikiwhat.page/kavramlar/Sauces Mayonnaise, salsa, or guacamole.

Different regions have their own signature tortas. For example, a torta ahogada (drowned torta) from Guadalajara is dipped in a spicy tomato sauce.